In the flavors side of the business, meanwhile, Sensient is seeing continued interest in the ‘sweet and heat’ trend in dairy and confectionery, said the firm, coupled with vegan ‘meaty’ flavors for plant-based meat alternatives.
Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning,...
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...