All news articles for July 2018

No Evil Foods' mock meats marry plant-based and clean-label trends

No Evil Foods' mock meats marry plant-based and clean-label trends

By Elizabeth Crawford

Plant-based meats and clean-label are two of the most influential trends in food currently, but often they run counter to each other with many mock-meats made from highly-processed ingredients and protein isolates that most consumers would never find...

ColorKitchen extends the shelf life and vibrancy of natural colors

ColorKitchen extends the shelf life and vibrancy of natural colors

By Elizabeth Crawford

Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...

Rabobank: What can big food companies do to rebuild consumer trust?

Rabobank: What can big food companies do to rebuild consumer trust?

By Mary Ellen Shoup

Big food manufacturers have increasingly recognized that their scale and robust supply chains aren’t enough to stay competitive and turn around years of little to no growth, and are refocusing their efforts on restoring consumer trust, says Rabobank.

Fluid milk sales are down, but cheese, butter, ready-to-drink coffee sales are up

Got milk? Yes, but not as we used to know it, Jim

By Elaine Watson

While sales of plain dairy milk have been declining for years, and US yogurt production has dropped off after peaking in 2014, new data shows the continued growth of cheese, butter, and ready-to-drink coffee, yogurt drinks and protein beverages featuring...

Canada has become the latest country to impose retaliatory tariffs on US meat

Canada hikes up US beef export tariffs

By Ashley Williams

The US is facing further retaliations from the global meat industry after the Canadian government slapped tariffs on $170m worth of US beef products.

Follow us

Products

View more

Webinars