French organic brand Natali launched vegan and gluten-free powdered desserts that are prepared by consumers by adding water, milk or plant-based milk alternatives and can be eaten hot or cold.
“Specially formulated with vegetable juice, these two preparations for cream desserts are particularly interesting from a dietary point of view as they contain coconut sugar and at least 42% black chia seeds,” it said.
The desserts are available in two flavours – chia & cacao and chia & vanilla – and have a clean label ingredient list of just four ingredients: coconut sugar, chia seeds, cacao/vanilla and agar-agar gum.
One 70 g sachet makes four 125 ml dessert and retails for €2.37.
Based in Northern France, the company manufactures organic powdered desserts, culinary aids, yoghurt and kefir cultures and instant soups.