The latest offerings from iwon organics are plant-based protein puffs in cheddar cheese, caramelized onion, and red pepper flavors (10g protein, 5g fiber/serving), which will be available in more 4,500+ GNC stores in October.
Applied Food Sciences | 24-Feb-2021
| Technical / White Paper
No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...
Lantmännen Functional Foods | 09-Dec-2020
| Technical / White Paper
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...
IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020
| Technical / White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
You’re looking for insights-driven innovation, and you’ve come to the right place. Discover ADM’s proprietary Global Trends, highlighting the top trends...