Demand for meat alternatives continues to be on the rise with a third of US consumers planning to buy more vegetarian/plant-based food products in the next year, according to Mintel's Better-For-You Eating Trends survey from August 2018, polling...
Known as a pricey and somewhat elusive spice, the delicate ruby red saffron threads can be intimidating to many consumers. Socially conscious Rumi Spice is looking to change that perception and drive demand for its single-origin saffron, which will be...
Lamb may be a niche product in the US for now, but an increase of the ingredient on fast-casual menus and the shopping carts of millennials suggests that the protein is at the cusp of a “resurgence,” according to players in the American lamb segment.
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in...
Smithfield Foods, the US food producer, has announced plans for a US$1.2 million expansion at its Grayson, Kentucky facility, which will increase production capacity by 20%.
