Another mega-trend at FoodBytes! was vegetable-forward and plant-based products that are nutritious and sustainable, such as Ocean Hugger Foods, which uses tomatoes, eggplant and other vegetables to mimic the taste, texture and appearance of fish for the production of high-end ‘sushi’ at the food service level.
Labor shortages likely will get worse before they improve, but several strategies can ease impact
Ag-tech startup SomaDetect can help dairy farmers improve the quality of their milk & herd health
Soup-To-Nuts Podcast: How to refine a pitch to woo investors and score retail distribution
FoodBytes! Boulder finalists focus on reducing food waste, increasing sustainability
