Producing food sustainably was another major theme at FoodBytes! that was emphasized in several pitches, including One For Neptune, which makes seafood jerky from undervalued and underused white fish that is traceable to small-scale US West Coast fisheries.
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...