Teton Waters Ranch taps into the blended burger trend

By Elaine Watson

30-Nov-2018 - Last updated on 03-Dec-2018 at 05:18 GMT

Teton Waters Ranch says it is developing a burger blend combining 100% grass fed beef and mushrooms, which will boost nutrition and reduce fat and calories. (Pictured: spicy beef breakfast sausage.)

NEW PRODUCTS GALLERY: From Oikos Oh! and Two Good to Gimmies. The yogurt aisle is heating up

Two Good to be true? Danone unveils new high protein yogurt with ‘way less sugar’

Oh! That’s (double) creamy: Danone taps into high fat dairy trend

Good plants! Danone adds protein, fiber, and probiotics to almondmilk yogurt alternative

Ripple seeks to make a splash in the protein beverage market with pea-based shake

Fairlife combines oats, milk, and honey in new snack beverage line

Quaker moves into the refrigerated beverage case

Milkadamia launches macadamia nut creamers

Ethan’s expands functional shots range with new MCT-fueled line

CBD… still popular, despite legal confusion

Coca-Cola Energy?

Veggie snacking with Hippie Snacks

Some like it hot, says iwon organics

Kellogg explores new textures and formats via Rice Krispies, Cheez-Its and Pringles brands

Is your gut feeling happy?

Teton Waters Ranch taps into the blended burger trend

EVOL packs protein, veggies, and whole grains into new ‘modern nutrition bowls’

Chickapea unveils vegan mac & cheese

Veggie innovation at the center of the plate

Crounons… croutons with a twist?

My/Mo Mochi Ice Cream adds a new layer of innovation for 2019

Related news

Show more

Related products

show more

Celery Juice and the Health-Conscious Consumer

Florida Food Products | 25-Oct-2019 | Technical / White Paper

Celery juice is an on-trend beverage ingredient with sought-after health benefits. Given its popularity, it’s no surprise that celery juice is showing...

Create plant-based products that consumers prefer

Archer Daniels Midland Company | 21-Oct-2019 | Technical / White Paper

It takes more than just knowing what protein options exist to create irresistible, consumer-preferred foods. As products starring plant-based proteins...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 16-Oct-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Related suppliers

Almendra—The Stevia People

Amano Enzyme USA Co.

Deerland Probiotics & Enzymes

Döhler – Natural Food & Beverage Ingredients

ExcelVite Sdn. Bhd.

HPS Product Recovery Solutions

Kancor Ingredients Limited

NP Nutra (Nature's Power Nutraceuticals Corp.)

Sensient Colors

Solvay Aroma Performance

Sweet Green Fields Co., Ltd.

ViscoTec America Inc. – Dosing & Filling Systems

Follow us

Featured Events

View more

18 Nov 2019 Mon Conference | Chicago FoodNavigator-USA Summit 2019: FOOD FOR KIDS

Products

View more

Webinars

On-demand webinars

Headlines

Promotional Features