Veggie innovation at the center of the plate

By Elaine Watson

30-Nov-2018 - Last updated on 03-Dec-2018 at 05:18 GMT

Garden Lites’ new veggie frittatas come in two varieties: Egg White Spinach Frittata, and Veggie Bacon & Potato Frittata (with veggie bacon made from pinto beans).

NEW PRODUCTS GALLERY: From Oikos Oh! and Two Good to Gimmies. The yogurt aisle is heating up

Two Good to be true? Danone unveils new high protein yogurt with ‘way less sugar’

Oh! That’s (double) creamy: Danone taps into high fat dairy trend

Good plants! Danone adds protein, fiber, and probiotics to almondmilk yogurt alternative

Ripple seeks to make a splash in the protein beverage market with pea-based shake

Fairlife combines oats, milk, and honey in new snack beverage line

Quaker moves into the refrigerated beverage case

Milkadamia launches macadamia nut creamers

Ethan’s expands functional shots range with new MCT-fueled line

CBD… still popular, despite legal confusion

Coca-Cola Energy?

Veggie snacking with Hippie Snacks

Some like it hot, says iwon organics

Kellogg explores new textures and formats via Rice Krispies, Cheez-Its and Pringles brands

Is your gut feeling happy?

Teton Waters Ranch taps into the blended burger trend

EVOL packs protein, veggies, and whole grains into new ‘modern nutrition bowls’

Chickapea unveils vegan mac & cheese

Veggie innovation at the center of the plate

Crounons… croutons with a twist?

My/Mo Mochi Ice Cream adds a new layer of innovation for 2019

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