Tests from Florida-based lab Beta Analytic prove that the allegations in a recent lawsuit challenging LaCroix’s all natural claims are “false and devoid of legal and factual merit,” claims LaCroix brand owner National Beverage Corporation (NBC).
If Amazon is planning to launch a new retail offer with lower prices than Whole Foods, it would lend credence to the idea that “well-designed, well-located brick-and-mortar stores have an important role to play in the years ahead, even as e-commerce continues...
Despite being around since 2010, bean chip brand Beanfields is now experiencing the kind of growth (i.e. triple digit sales growth in January 2019) most food and beverage startups see in their first few years on the market.
Whether through multi-million dollar investments in startups or high dollar mergers and acquisitions of larger, established companies, the food and beverage industry currently is being flooded with funding, and with it many opportunities as well as challenges.
Chr. Hansen is tapping into the growing demand for plant-based dairy products with the launch of nu-trish LGG DA, a version of its Lactobacillus rhamnosus LGG strain designed for fermented plant-based dairy.
‘We’ve had pushback [over genetic engineering] for years now, but the conversation has to change’
If printing out DNA sequences that instruct yeast or bacteria to express proteins identical to those in eggs or milk in big fermentation tanks sounds a little ‘unnatural,’ consider how natural, sustainable, or indeed ethical, it is to continue to produce...