All news articles for May 2019

Photo: Mondelez

Mondelēz advances mindful and sustainable snacking roadmap

By Mary Ellen Shoup

Mondelēz International is making headway against its 'mindful and sustainable snacking' goals including growing its portion control snack sales to 15% of total net revenue last year, and improving the nutritional profile of some of its legacy...

Cargill invests in cultured meat business

Cargill invests in cultured meat business

By Aidan Fortune

US processor Cargill is to expand its presence in the alternative proteins market with an investment in cultured meat business Aleph Farms.

Food, politics, and the 2020 Dietary Guidelines for Americans

Food, politics, and the 2020 Dietary Guidelines for Americans

By Elaine Watson

The 2015 Dietary Guidelines prompted a heated debate over the influence of industry lobby groups and the extent to which environmental factors should impact dietary advice, with some stakeholders insisting that sustainability has nothing to do with nutrition,...

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