Cosucra: Not all pea proteins are the same…
Cosucra, which has just invested a cool €35m to boost production of yellow pea protein (Pisane), fiber (Swelite) and functional starches (Nastar) in Belgium, the key message to buyers is that not all pea proteins are the same, said Cosucra Inc general manager Frank Truong, who is seeing strong demand in the US from manufacturers of plant-based burgers, beverages, extruded snacks, and baked goods.
“There’s a lot of companies out there making pea protein, but there’s still a shortage of high quality pea protein. Pisane pea protein isolates have a PDCAAS (protein digestibility) score of 0.94, a more neutral, clean taste, and superior emulsification and solubility.”
When it comes to plant-based meats, a combination of pea protein, fiber and starch helps deliver juiciness and textural benefits, said Truong, who said more firms are seeking alternatives to soy and wheat in this market owing to concerns over allergens or GMOs.