First there was beef jerky, then biltong, now sukuti water buffalo jerky
By Elizabeth Crawford
- Last updated on
The popular meat snacks category continues to grow and evolve with the introduction of JIBRO’s Sahi Sukuti air-dried water buffalo jerky. While popular in Napal, the snack is new to most Americans. The company sources its water buffalo from the North Western part of the US in Oregon to make for SKUs: The Original, The Himalayan Heat, Momo and Tikka Masala.