Expert advice

By Elaine Watson

26-Nov-2019 - Last updated on 26-Nov-2019 at 07:56 GMT

Our three trailblazers were given live feedback on stage from our expert panel (pictured here chatting before they hit the stage) Matthew Sade from Freeli Foods, Lauren Jupiter from AccelFoods (center), and Barb Stuckey from Mattson (right).

FOOD FOR KIDS summit 2019: The highlights, from lunchables 2.0 to stealth nutrition, brainfood, and reimagining the kids' menu

The parents' panel: 'I don't want to eat dinner at 5.45pm [when the kids want to eat] so we don't always eat the same meals'

'I only started reading food labels when I had children...'

Scramblers: 'Disruptive, protectable, and staggeringly unique...?'

Kashi: 'Gen Z is the most educated teen cohort when it comes to health and wellness'

Innovation on display at the Trailblazers' Cafe

You are what your mother ate (or didn't eat)?

There's no silver bullet when it comes to tackling childhood obesity

Can you train your kids to love broccoli?

How are parents thinking about plant-based options?

Meat, veggies and spices: Baby food, the next generation?

Yuck or yum? Product testing with kids

What matters to Mom?

Chobani: 'We're trying to make it fun. If you get too righteous... kids switch off'

Brainiac Kids: What happens after the first 1,000 days?

What's for lunch? Unveiling Freeli Foods

Networking reception

'Ingredients you can pronounce and that exist in nature'

Not on the label: What does clean label mean in 2019?

Bottled water and kids...

From supplements to foods and beverages: Where is the kids' market going?

'What we didn't want to do is build a brand for kids that told them they were kids'

Smoothie shakeups!

Holy Crocomole!

See you next year!

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