All news articles for November 2019

Jesse Merrill: 'Our consumers are looking for more convenient ways to get their probiotics'

Good Culture moves into new territory with probiotic gut shots

By Elaine Watson

Good Culture – which launched in 2015 with a mission to disrupt the sleepy cottage cheese aisle – has moved into new territory with the development of cultured kefir probiotic shots featuring on-trend functional ingredients from matcha and turmeric to...

CSPI report: Little progress on junk food advertising towards kids

CSPI report: We're not making progress on junk food advertising to kids

By Mary Ellen Shoup

Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...

National Pork Board looks to China for growth

National Pork Board looks to China for growth

By Aidan Fortune

A new report from the US-based National Pork Board has examined the growing short- and long-term protein needs facing China and how the US pork can position itself to meet that demand.

New pork campaign pushes for trade agreement

New pork campaign pushes for trade agreement

By Aidan Fortune

The National Pork Producers Council (NPPC) has launched a new campaign to highlight the importance and benefits of the US-Mexico-Canada (USMCA) trade agreement.

Tyson Foods unveils new president

Tyson unveils new president

By Aidan Fortune

US processor Tyson Foods’ board of directors has named Dean Banks as the new president of the company.

WATCH: ‘We want Spira to be the Willy Wonka of algae…’

WATCH: ‘We want Spira to be the Willy Wonka of algae…’

By Elaine Watson

One of 15 startups pitching at Rabobank’s FoodBytes! competition in Chicago last month, Spira is using CRISPR gene editing techniques to create more stable natural blue pigments from spirulina, and exploring the potential of spirulina protein isolate.

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