The rapid growth of pre-prepared foods in supermarkets shows that shoppers want quick convenient options for dinner. However, the rise of meal kits suggests that many Americans also want to cook more from scratch, but need extra help, says the president...
After entering 450 US Whole Foods locations across 43 US states earlier this year, UK-based The Meatless Farm Co, has launched its meat-free products at New York City restaurant, Pomodoro Rosso.
Amyris is gearing up to launch a tabletop sweetener and culinary baking mixes featuring purecane (Reb M), a steviol glycoside that's found naturally in the stevia leaf, but which Amyris says can be produced more efficiently from cane sugar by a modified...
President Trump has nominated Dr. Stephen Hahn - chief medical officer at Houston’s M.D. Anderson Cancer Center - as the next commissioner at the FDA, filling the vacancy left by Dr. Scott Gottlieb, who stepped down in April.
Back in 2015, when former college athletes Clint Matthews and Kyle Rood started making protein-packed gluten-free waffles "by hand in a rent by the hour kitchen and delivering to stores in a pick up truck" in St Louis, they were plowing a pretty...
Clean label used to mean avoiding anything ‘artificial’ on your ingredients list. Today, many consumers want brands to address things that don’t appear on the label, from heavy metals to pesticide residues, especially in food for their kids.
As new food technologies emerge, such as cell-cultured meat and new fermentation-based ingredients, younger generations such as Gen Z and millennials are more open and quicker to embrace these new advancements, according to a consumer perception survey...
Sacha Inchi could be the next hot plant-based superfood, but how much is known about its nutrient content? And can the supply keep up with future demand as the ingredient takes off in popularity?
Foodservice operators bored of textured soy protein for meat-free tacos, filled pasta, bruschetta and other dishes are experimenting with a new plant-based meat alternative from walnuts that "mimics the taste and texture of ground beef," says...
'Next-generation' plant-based burgers are rapidly gaining traction in fast casual restaurants. But they don't all come with plant-based cheese (yet), highlighting a key area of opportunity for Daiya Foods, one of the early pioneers in dairy-free,...
Earlier this week, more than 10,000 registered dietitians, nutritionists, nutrition science researchers, policy makers, healthcare providers and industry leaders descended on Philadelphia to learn about and discuss key health issues facing Americans at...
