South American processor Minerva has reported a significant drop in cattle slaughtered for the third quarter of the year however overall exports to China have risen.
Canadian water treatment specialists Solugen Inc. has launched its new process for the treatment and purification of wastewater from the agricultural and industrial sectors.
Clean label used to mean avoiding anything ‘artificial’ on your ingredients list. Today, many consumers want brands to address things that don’t appear on the label, from heavy metals to pesticide residues, especially in food for their kids.
As new food technologies emerge, such as cell-cultured meat and new fermentation-based ingredients, younger generations such as Gen Z and millennials are more open and quicker to embrace these new advancements, according to a consumer perception survey...
Sacha Inchi could be the next hot plant-based superfood, but how much is known about its nutrient content? And can the supply keep up with future demand as the ingredient takes off in popularity?
Foodservice operators bored of textured soy protein for meat-free tacos, filled pasta, bruschetta and other dishes are experimenting with a new plant-based meat alternative from walnuts that "mimics the taste and texture of ground beef," says...
'Next-generation' plant-based burgers are rapidly gaining traction in fast casual restaurants. But they don't all come with plant-based cheese (yet), highlighting a key area of opportunity for Daiya Foods, one of the early pioneers in dairy-free,...
Earlier this week, more than 10,000 registered dietitians, nutritionists, nutrition science researchers, policy makers, healthcare providers and industry leaders descended on Philadelphia to learn about and discuss key health issues facing Americans at...
