Scientists from around the world are joining forces for the “Million Microbiome of Humans Project” (MMHP) in an aim to build the world’s largest database of the human microbiome.
Ocean Spray will become the exclusive provider of dried cranberries for HelloFresh in 2020, seeking to expand use and consumption beyond the fall and winter seasons.
Adults typically eat more snacks than meals on a given day, with growing numbers of younger consumers and those in developing markets grazing throughout the day, according to a new report from Mondelēz International.
Pure Market is a new e-commerce and product grading platform rating products from CBD shots to nut butters based on analytical testing for everything from pesticides to heavy metals. But is it scaremongering by raising alarm bells over substances that...
Non-dairy brand Miyoko’s Creamery announced a partnership with Farm Sanctuary to help California dairy farms transition to plant-based operations. They think it’s a win-win opportunity for a sustainable future.
The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.
As approximately 90% of Americans struggle with keeping their sodium intake in check, new research suggests that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by 7% to 8%.
Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...
As an influential early-adopter of the incubator model that has spread throughout the CPG food and beverage industry in recent years, Chobani continues to push the boundaries of the entrepreneurial ecosystem by fine-tuning its program and recruitment...
A new report from the US-based National Pork Board has examined the growing short- and long-term protein needs facing China and how the US pork can position itself to meet that demand.
Coca-Cola will launch sparkling water AHA in North America next year: seeking to differentiate itself from the pack with eight fusions blending mainstream fruits with newer, niche flavors. “Retailers told us they don’t need yet another lime or berry flavored...
Upton’s Naturals and the Plant Based Foods Association have dropped a lawsuit* challenging legislation banning plant-based foods sold in Mississippi from using ‘meaty’ terms on labels, after the law was revised to allow them to use such terms with qualifiers...
