Keto... fad or sustainable trend? By Elaine Watson 24-Jan-2020 - Last updated on 24-Jan-2020 at 01:39 GMT Facebook Twitter Linkedin Email to a friend One clear trend on the showfloor this year was the growth of products touting their keto credentials. In some cases this seemed opportunistic, but it will be interesting to see how the trend evolves. GALLERY: Trendspotting at the Winter Fancy Food Show 2020, from avocado leaf tea to chickpea butter Keto... fad or sustainable trend? Plant-based dairy innovation Miyoko's Creamery unveils nut-free vegan Cheddar slices Swedish + Proud = Sproud Nut butter.... minus the nuts? Legumes add fiber and protein to salty snacks aisle Cauliflower Bites ... high in fiber, vitamin C and vitamin K Roasted lentil snacks Kuli Kuli unveils wellness shots fueled by moringa Avocado leaf tea People want protein, but they don't always enjoy protein bars, says Bobo's... that's about to change Does oat flour make dark chocolate taste like milk chocolate? First, the Instagram profile... next, the hot sauce Numi promises permissable indulgence with new drinking chocolate line Fruit + probiotics... That's It CHUM fruit bites Prev 1 2 3 4 5 … 17 Next