Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
A new study, analyzing National Health and Nutrition Examination Survey (NHANES) data, found that infant grain consumption was generally associated with higher nutrient intakes across a broader set of food categories.
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
Stryve, the largest producer of biltong in the US, is entering 2020 with a new look and branding campaign intended to teach more US consumers about the South African air-dried meat snack.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
Two proposals characterized by the US Department of Agriculture as giving schools “additional flexibilities” around the food they serve students and as a solution to food waste in cafeterias are, according to public health advocates, “a step in the wrong...
For many Americans watching the Super Bowl Feb. 2, what food and beverages are served is just as important, if not more so, than who wins the Big Game – making the sporting event a pivotal marketing moment for brands across categories to lift sales and...
Tart cherry juice brand CHERRiSH, which claims to improve sports performance and recovery, has recruited five professional NBA and MLB athletes to endorse the brand.
Snack trends may come and go, but few can dispute the permanence of cheese in the American diet, says Ilana Fischer, founder of the fast-growing Whisps cheese crisps brand.
Dietary supplement industry stakeholders are divided over whether proposed legislation to alter the regulatory definitions of dietary ingredients to specifically include CBD is the best way to break the logjam on the substance.
Harmless Harvest – which has carved a distinct niche in the coconut water category via its use of micro-filtration (instead of thermal pasteurization) – is promising to bring the same commitment to novel processing methods, organic ingredients, and clean...
The consumer-packaged goods industry is undergoing a “cataclysmic transformation,” according to one branding expert, who explained that a new crop of entrepreneurs who are unfettered by outdated taboos and not intimidated by industry giants are challenging...
Nestlé has said it will invest up to CHF2bn (€1.9bn) to ‘lead the shift’ from virgin plastics to food-grade recycled plastics and develop ‘innovative sustainable packaging’.
In its latest podcast, GlobalMeatNews caught up with Tyson Foods group head of poultry Chad Martin to discuss the opportunity that the trade deal between the US and China is expected to present.
