The vast majority of almonds grown in the US come from California, with almond bearing acreage increasing from 777,000 acres in 2010 to 1.17million acres in 2019. This year’s crop (2019/20) is looking to come in at around 2.5bn lbs (vs 2.27bn lbs in 2018/19).
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by FoodChain ID | 04-Oct-2023
| White Paper
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...