The US United Food and Commercial Workers (UFCW) international union, which represents more than 250,000 meatpacking and food processing workers, has called on the US Department of Agriculture (USDA) to better protect the workforce.
Verbiage contained in a revised stay at home order issued by Colorado Gov. Jared Polis has led to the closure of some dietary supplement retailers in the state. It’s the second state after Nevada where such actions have been taken.
US processor Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has resumed limited operations at its pork plant in Columbus Junction, Iowa.
After discovering juice, juice drinks and flavored water labels and claims are “virtually indistinguishable” from one another, researchers recommend FDA revise labeling regulations for children’s beverages to help consumers make healthier choices.
While it is still too early to predict the long-term economic impact of measures designed to slow the spread of the coronavirus, the Kroger Co. is bracing for the “high risk” that a recession is on the horizon by investing now in innovation and key partnerships,...
Organic ice cream brand Three Twins has ceased operations after a 15-year rollercoaster ride, with founder Neal Gottlieb thanking staff and ice cream fans for their support but explaining that he had been unable to get to the scale “where we could have...
The United States Cattlemen's Association (USCA) has revealed its sobering estimation of the financial impact of coronavirus on the domestic cattle industry.
From emergency deliveries of aspartame by airplane to adapting manufacturing plants, sweetener suppliers have been working to minimize the impact of the COVID-19 pandemic on their supply chains.
It’s a tough time to launch a new CBD food or beverage brand, with COVID-19 upending timetables, trade shows cancelled, and continued regulatory uncertainty as firms wait for clarity from the FDA. However, e-commerce presents growth opportunities, and...
Ending its Q1 2020, Eat JUST, Inc. – makers of JUST Egg, the plant-based egg alternative made with mung bean protein – reported a +36% increase in unit sales for total US grocery for the four weeks ending March 29, 2020 vs the last four weeks ending...
The tech-forward distribution and logistics platform Pod Foods is offering a lifeline to emerging brands struggling to get on store shelves at a time when many retailers and traditional distributors are prioritizing more established, high-demand brands...
Where and when consumers grocery shop has shifted dramatically since the World Health Organization declared the coronavirus outbreak as a pandemic on March 11 with consumers increasingly gravitating to dollar stores and limiting trips to club, drug and...
Kevin Kenny, COO at Decernis, a Foodchain ID company, has identified some key supply chain issues to watch going forward as coronavirus spreads across the globe.
In the space of four weeks, we’ve gone from “pure panic stock-up with a heavy focus on non-foods, to meal prep ingredients, to increased focus on comfort foods,” according to IRI and Boston Consulting Group (BCG). At the same time, spending on ‘self-care’...
