At-home baking has exploded as a go-to quarantine activity among US households, causing a shift in consumer attitudes for overlooked pantry ingredients and heightened demand for highly-scrutinized ingredients such as 'refined' sugar.
As the infection rate and death toll of the novel coronavirus continue to climb, more Americans are re-thinking their diet to help ward off infection, as illustrated by the dramatic increase in sales of immunity products and people buying them in the...
“Coronavirus has us all rethinking how we will do research this year,” says Patricia Manos, VP marketing at consumer insights and product testing specialist Curion, who says there are multiple ways to glean insights from consumers remotely, from video...
While some food & beverage companies have hit the ‘pause’ button on innovation projects as priorities shift during this pandemic, others are finding creative ways to keep projects on track, which in some cases has involving transforming home kitchens...
Israeli firm Hargol FoodTech – which is blazing a distinct trail in the embryonic edible insect sector by focusing on grasshoppers, rather than crickets – has completed a $3m financing round from existing shareholders, Singapore-based Sirius Venture Capital...
Public health advocates are lauding a federal court decision that strikes down a final rule published by USDA in late 2018 that they say rolled back nutrition standards for school meals, but which the School Nutrition Association says provided much-needed...
Grocery shoppers’ concern about the health of other customers and store employees has eclipsed fears of running out of food as the death toll from the novel coronavirus continues to climb and high-demand items are restocked more quickly, according to...
Membership-only natural and organic online marketplace Thrive Market has seen a significant increase in demand during the coronavirus pandemic, with members buying more, and more often, putting pressure on the company’s supply chain.
As Americans adjust to home confinement, their confidence in the kitchen has soared with many saying they will carry on with their cooking habits even after the world returns to a new normal, according to a new study by food and beverage communications...
With retailers prioritizing pantry essentials in the early weeks of the coronavirus pandemic, some deliveries of short-shelf life fresh produce were turned away from distribution centers to make room for toilet paper, pasta sauce and frozen food, causing...
While there is something to be said about following your gut as an entrepreneur, the founder and CEO of Mason Dixie Biscuit Co. advises that following the data often is a more reliable strategy for sparking retailer interest and launching products that...
Virginia Governor Ralph Northam has vetoed a bill that would have limited the use of the term ‘milk’ on food labels to the lacteal secretions of hooved animals.
Kroger is adding its voice to the growing chorus of industry stakeholders asking elected officials to designate all grocery employees as ‘extended first responders’ and ‘emergency personnel’ to ensure they are protected and have access to healthcare during...
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