While there is something to be said about following your gut as an entrepreneur, the founder and CEO of Mason Dixie Biscuit Co. advises that following the data often is a more reliable strategy for sparking retailer interest and launching products that...
Virginia Governor Ralph Northam has vetoed a bill that would have limited the use of the term ‘milk’ on food labels to the lacteal secretions of hooved animals.
Kroger is adding its voice to the growing chorus of industry stakeholders asking elected officials to designate all grocery employees as ‘extended first responders’ and ‘emergency personnel’ to ensure they are protected and have access to healthcare during...
There is currently no cure for coronavirus, however, that hasn’t stopped companies from preying on consumers’ fears, as a new raft of FDA warning letters makes clear.
The rapid shutdown of Indian society to combat the coronavirus crisis has inconvenienced manufacturers of curcumin ingredients, but thus far has not put a critical dent in inventories, suppliers say.
The Specialty Food Association’s (SFA's) Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York (which has recently been turned into a makeshift hospital), is the latest major food show to be canceled due to the coronavirus...
After owning its backyard market of Chicago, dairy-free 'nice cream' brand Frönen is expanding to the West Coast in Nugget Markets and soon, New York City along with two new flavor launches.
“Three months ago, everyone was focused on the next wave of CBD users, people that haven’t tried CBD yet, but I really think it’s those heavy users, those core users, that are going to be driving this market over the next few months,” predicts the managing...
Rather than hit pause during the ongoing pandemic like many other investors, global venture capital fund SOSV’s Food-X accelerator is moving full steam ahead by welcoming to its 11th cohort eight companies that are directly tackling challenges coronavirus...
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has secured a coveted 'no questions/objections' letter from the FDA in response to its Generally Recognized as Safe (GRAS) determination for 'non-animal'...
Dairy groups are working to soften the blow the COVID-19 crisis has had on the industry with new strategies to move more milk and dairy products into the market.
While many Americans have only been sheltering at home for a relatively short period, they are already telling market researchers that some recent habits – scratch cooking, home baking, and increased supplement use – will likely become part of their routine...
While the Beyond Burger and Impossible Burger have spawned a wave of soy- and pea-protein fueled copy-cats seeking to precisely mimic the taste and texture of beef, there is room in the plant-based foods market for products made from a broader range of...
When it comes to creating snacks that are irresistible to children and parents alike, the mission-based brand This Saves Lives says its recipe for success combines equal parts indulgent flavors and whimsical packaging for kids, plus for parents a pinch...
