Honeycut Kitchen: Next generation snack cakes By Elaine Watson 24-Jul-2020 - Last updated on 24-Jul-2020 at 16:38 GMT Facebook Twitter Linkedin Email to a friend Honeycut Kitchen makes protein- and fiber-packed snack cakes that consumers can feel good about, said founder Jenny Heman, who is about to launch in 42 Whole Foods stores in southern California. "The macros are pretty similar to a protein bar." STARTUP CPG: 17 emerging brands to watch, from plant-based queso to kolanut fruit energy drinks Startup CPG: The launchpad for CPG startups Plant-based queso... no dairy, no nuts, no soy Bissy: Natural energy from the kolanut UNiTE Food: 'Our bars will bring a new consumer into the protein bar aisle...' 12 Tides... for the 'mindful snacker who wants tasty and craveable snacks from brands that are taking a stand on sustainability' VINA: 'Let's make apple cider vinegar drinkable...' Organic Pantry: 'We created the perfect cracker using literally just seeds and water' Bored of nut butter? Try granola butter instead, says Kween Saint Ivy: Elegant and refreshing alternatives to alcohol.. without the sugar and calories ReGrained... 'helping the food system doing more with less' Renewal Mill: Upcycling in action Dump the post-meal slump? What a Good Idea... Honeycut Kitchen: Next generation snack cakes Plant-based jerky with Jack & Friends... Sabor Mexicano tortilla chips... coming to a Whole Foods store near you Plant People: Making CBD more accessible Obour Foods: Gourmet tahini and hummus Edible Odyssey "will make the same old broccoli taste a bit different..." And the winners are... Prev 1 … 12 13 14 15 16 … 20 Next