Sabor Mexicano tortilla chips... coming to a Whole Foods store near you By Elaine Watson 24-Jul-2020 - Last updated on 24-Jul-2020 at 16:38 GMT Facebook Twitter Linkedin Email to a friend Launching nationwide in Whole Foods next month, Sabor Mexicano tortilla chips are made via a traditional 'Nixtamalization' process in which the corn is soaked and cooked in an alkaline solution, washed, and then hulled, said founder Jorge Saldana. STARTUP CPG: 17 emerging brands to watch, from plant-based queso to kolanut fruit energy drinks Startup CPG: The launchpad for CPG startups Plant-based queso... no dairy, no nuts, no soy Bissy: Natural energy from the kolanut UNiTE Food: 'Our bars will bring a new consumer into the protein bar aisle...' 12 Tides... for the 'mindful snacker who wants tasty and craveable snacks from brands that are taking a stand on sustainability' VINA: 'Let's make apple cider vinegar drinkable...' Organic Pantry: 'We created the perfect cracker using literally just seeds and water' Bored of nut butter? Try granola butter instead, says Kween Saint Ivy: Elegant and refreshing alternatives to alcohol.. without the sugar and calories ReGrained... 'helping the food system doing more with less' Renewal Mill: Upcycling in action Dump the post-meal slump? What a Good Idea... Honeycut Kitchen: Next generation snack cakes Plant-based jerky with Jack & Friends... Sabor Mexicano tortilla chips... coming to a Whole Foods store near you Plant People: Making CBD more accessible Obour Foods: Gourmet tahini and hummus Edible Odyssey "will make the same old broccoli taste a bit different..." And the winners are... Prev 1 … 14 15 16 17 18 … 20 Next
