Green Mustache: the vegan, gluten-free Goldfish cracker?
By Elaine Watson
- Last updated on
Brooklyn-based Green Mustache makes organic vegan and gluten-free plant-based 'cheese' crackers made with chickpea, tapioca, and rice flour, said founder VanTrang Manges: "More and more consumers have dietary restrictions out of necessity but also out of choice."
The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.