Outstanding Foods raises $10m Series A round, rolls out new plant-protein puffs

By Mary Ellen Shoup

- Last updated on GMT

Photo Credit: Outstanding Foods
Photo Credit: Outstanding Foods

Related tags plant-based snacks Outstanding Foods plant protein

Outstanding Foods, maker of PigOut Pigless Pork Rinds, has raised $10m in a recent Series A financing round led by existing investor SternAegis Ventures to fuel rapid retail expansion and new production innovation.

In addition to SternAegis, which led a $5m funding round for Outstanding Brands last year, other investors include: Kenneth Harris, former chairman of the board of Enjoy Life Foods, and Javier Valéz-Bautista, former CEO of Mission Foods and current CEO of El Dorado Foods. 

Outstanding Foods will use the $10m in capital to accelerate its retail footprint and build out its research & development team in order to introduce "new outstanding market-ready plant-based products,"​ said the company.

Last year, Outstanding Foods products were sold in roughly 1,000 stores and the brand was experiencing "explosive growth"​ in both DTC and retail channels, said Outstanding Foods co-founder Bill Glaser. This year, the company is expanding its brick-and-mortar retail footprint with added distribution at Walmart, Kroger, and southwest 7/11 locations. 

Adding to its plant-based snack portfolio of PigOut Pigless Pork Rinds (made from rice, pea protein, and pea grits), the company has introduced PigOut Pigless Bacon Seasoning and TakeOut Meal-In-A-Bag Puffs​. The new puffs product line features four chef-crafted flavors (Pizza Partay, White Chedda, Chill Ranch, and Hella Hot) developed by co-founder and chef Dave Anderson and contain 21g of protein as well as 30% of the daily value of iron, calcium, vitamins B12, B6, D, E per 3-ounce bag.

“This Series A financing will enable us to accelerate our mission of making it easier for anyone to eat healthier plant-based foods. Look for more Outstanding Foods tasty innovative products to come,”​ said Glaser.

Related news

Show more

Related products

show more

Learn more: Future Food-Tech Alternative Proteins

Learn more: Future Food-Tech Alternative Proteins

Content provided by Rethink Events Ltd | 19-Apr-2024 | White Paper

Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago

Replacement Isn't the Future. Variety Is.

Replacement Isn't the Future. Variety Is.

Content provided by ADM | 22-Mar-2024 | White Paper

Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.

Some home truths about real prebiotic dietary fibre

Some home truths about real prebiotic dietary fibre

Content provided by BENEO | 22-Mar-2024 | Product Presentation

Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Related suppliers

Follow us

Products

View more

Webinars