New research findings from The Ohio State University Wexner Medical Center found that the artificial sweetener saccharin did not alter the gut microbiota or induce glucose intolerance (an indicator of the development of diabetes) in healthy adults as...
Consumer and regulatory pressure is mounting once again for the CPG industry to cut back on the use of single-use plastics, Styrofoam, and other non-recyclable packaging despite a temporary reprieve during the pandemic when safety and hygiene fears outweighed...
Plant-based meat and dairy products dominate our gallery of new launches, coupled with a wave of products highlighting immunity and digestive health, and a high-profile CBD beverage launch from Molson Coors.
