Eat Just: 'When we first launched Just Egg, it was $8. It’s $4 today...'
If the alt-meat space is getting pretty crowded, there is still only a handful of players in the plant-based egg vertical, which is growing strongly, says Just Egg maker Eat Just, which has seen a significant increase in distribution, with its mung-bean-fueled products now in 43,000 points of retail distribution and 1,500 points of foodservice distribution in North America. Read more HERE