Naturli: There's still room for new players in US plant-based dairy category By Elaine Watson 18-Mar-2022 - Last updated on 21-Mar-2022 at 16:27 GMT Facebook Twitter Linkedin Email to a friend While the US plant-based milk category is pretty crowded, Danish brand Naturli reckons it can stand out in the category with blended products (soy, oat, rice) containing protein levels matching dairy. EXPO WEST 2022 trendspotting: Meat, egg, and dairy alternatives, from 'cow-free' milk to plant-based cottage cheese Miyoko's posts double digit growth in 2021, gears up for plant-based cottage cheese launch Califia Farms CEO: 'Everybody's paying more for oats...' Oatly: FY 2021 revenues up 52%, Ukraine conflict generating "additional uncertainty" Violife: 'The hardest [animal] product to replicate is probably cheese' Naturli: There's still room for new players in US plant-based dairy category The Urgent Co: 'Delineating between plant-based and animal-free is very important...' Mooless animal-free whey protein heading to The Vitamin Shoppe Betterland 'cow-free' milk VFC: Eat meat, not animals... The world doesn't need another plant-based burger, says OmniFoods: We're filling in the blanks in the category Epogee: EPG modified plant-based oil has exciting potential in meat alternatives NotCo: Taste, price, familiarity Alpha Foods: No finger wagging, just tasty plant-based foods Daring Foods heads to refrigerated set with plant chicken tenders Eat Just: 'When we first launched Just Egg, it was $8. It’s $4 today...' Prev 1 … 4 5 6 7 8 … 16 Next
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