New plant-based frozen desserts from Wicked Kitchen utilize the lupin bean "in a way no other brand has used to date" to deliver "creaminess, texture, mouthfeel, and flavor that is unlike any other non-dairy ice creams," claims the brand, which has just launched pints and novelties in nearly 2,200 Kroger stores.
NEW PRODUCTS GALLERY: Cowabunga! Nestlé tests 'animal-free' milk, Kellogg's debuts 'cooling' cereal, Danone unveils zero added sugar smoothies
NEW PRODUCTS GALLERY: From animal-free 'milk' and fungi-fueled steaks to no-sugar-added gummies
NEW PRODUCTS GALLERY: From cheese balls... minus the dairy, to prebiotics on the go, and Lavazza coffee in a can
EXPO WEST 2022 trendspotting: Meat, egg, and dairy alternatives, from 'cow-free' milk to plant-based cottage cheese
