An artisanal seeded loaf is the latest arrival to SRSLY Low Carb’s burgeoning portfolio of goods that already includes a sliced white loaf, rolls, fruit loaf, seeded rolls, ready-to-eat pizza bases, not cross buns and wraps.
Each plump (320g) seeded loaf comes in with a fraction of the carbs – just 5.9g of net carbs per 100g – generated by everyday breads (45/55g of carbs per 100g), garnering a glowing Sugarwise endorsement for the producer.
The brand was born when keto enthusiast Andy Welch discovered it was difficult to stick to his low carb diet while indulging in his appreciation of amazing bread. Unable to find anything to curb those niggling cravings for buttery toasted doorsteps, SRSLY set about creating the last word in low carb artisanal loaves. Having spent the past two years establishing SRSLY as Amazon’s leading provider of high protein/low carb bread, the keto-centric bread provider is now raising funds to take the major multiples and foodservice by storm.