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MonkFiber doubles as a sweetener and dietary fiber, says Ingredients by Nature

Monk fruit... a new source of dietary fiber that doubles as a sweetener?

By Elaine Watson

Monk fruit (Luo Han Guo) is best known as a source of high intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has developed a ‘sweet fiber’ from the pomace of monk fruit called...

SURVEY: How is coronavirus impacting food innovation and R&D?

SURVEY: How is coronavirus impacting food innovation and R&D?

By Elaine Watson

Onboarding new brands is not top of the priority list right now at most food retailers, many of which are more focused on rationalizing SKUs than adding new ones. Meanwhile, R&D under lockdown isn't easy. So is innovation on pause, or are companies...

The world's largest food manufacturers are responding to the COVID-19 crisis in a number of ways from providing materials to produce 50,000+ surgical masks to waived healthcare fees for COVID-19 related doctors' visits.

Big Food and coronavirus: The response so far

By Mary Ellen Shoup

Over the past few weeks, big food manufacturers have leveraged the strength of their operations and logistics capabilities to combat the spread of COVID-19. Many are also supporting their employees with additional compensation, cash bonuses, waived health...

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