French salad dressing will soon enjoy the same freedom as Italian, Russian and other dressings as FDA prepares to liberate it from a more than half century old standard of identity that the agency says, “no longer promotes honesty and fair dealings in...
Many consumers are reporting to take part in Dry January by either abstaining completely or significantly cutting down ('Damp January') on their alcohol consumption for the month, presenting year-long opportunities for the non-alcoholic beverage...
In its first year, low-sugar candy startup Behave has faced demand-driven stockouts, reformulated with less sugars and expanded into stores across the US.
The pandemic has left a “lasting impression on consumer behaviour, particularly in relation to food and beverage choices”, reckons Innova Market Insights, which has revealed personal health and the environment as its top trends of 2022.
After press reports of its interest in GlaxoSmithline’s consumer healthcare division, Unilever brought forward a planned update and set out the strategic direction that the company is pursuing.
After upending the gum category with the wildly successful launch of plastic-free, all-natural gum in a sleek, thoughtful package, the makers of Simply Gum are hoping to strike lightening twice – or preferably thrice – with its recent “low-key” entrance...
Innovation within the nascent upcycled food and beverage industry is exploding as manufacturers and ingredient suppliers large and small are drawn to the promise of potentially higher profits, a viable path to ambitious sustainability goals and a consumer-friendly...
Synergy Flavors has expanded several areas of its Illinois headquarters to support forward-looking flavor innovation and increased customer collaboration, said the company.
Fresh off of closing a $120m Series B funding round, Remilk is scaling the production and availability of its dairy-identical milk protein (minus the cows) while engaging with high-profile CPG brands looking to develop alternatives to conventional dairy...
As a women-founded baby and children’s food company led by a predominately female executive team focused on empowering women and families through its food as pharma approach, Yumi has always prized the presence of women across all segments of its business,...
Bakery ingredient specialist Puratos has entered a tie-up with upcycling start-up ReGrained. Through an exclusive collaboration and supply agreement, the companies will supply upcycled solutions to the commercial baking industry.
The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.
As frozen food sales stabilize from record-high numbers experienced during the height of the pandemic, older millennials have now become the category's largest consumer -- seeking a more diverse culinary selection of products made with fewer and...
Out of stealth mode, Israeli startup Plantish has unveiled a whole-cut, fully-structured, boneless plant-based salmon prototype that it says rivals the taste, nutrition, and complex texture of conventional salmon.
