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Biscuit buyers

Biscuit buyers

Despite an increasingly competitive environment and the impact of a
global economic downturn the biscuits market in Europe is alive and
well, according to a news report from Esmerk.

New blight-resistant chickpea

New blight-resistant chickpea

A new chickpea variety called Sierra has been released by
Agricultural Research Service scientists and their co-operators in
the US. Sierra's high yield and disease resistance to Ascochyta
blight are expected to appeal to the...

Ways to glaze

Ways to glaze

A new alternative to the traditional egg wash for bakery products
has hit the market with ICI subsidiary National Starch &
Chemical launching Versa-Sheen glazing agent.

Sales sweet for Corn Products

Sales sweet for Corn Products

Sales for US food ingredients company Corn Products International
were on target for the first quarter of 2003 ended 31 March 2003
with the company announcing on Tuesday that sales had risen 23 per
cent, lifting earnings and increasing...

EPI extends range

EPI extends range

French dairy ingredients company EPI Ingredients launches new
product, designed for use in high protein foods and supplements,
under its Epilac line of fermented dairy proteins.

Stick to the milk

Stick to the milk

New research presented this week reveals that girls who consume
more calcium on average may weigh less and have lower body fat than
their counterpart.

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