Investigations into the dumping of shrimp on the US market has
caused major price rises in the joint health ingredient
glucosamine, a shrimp derivative. But if prices stabilise at these
levels, they could make higher quality glucosamine...
As food developers and marketers are aware, bright colours hold a
strong appeal with children. Jumping on the back of this phenomenon
Danisco in the US has launched a new flavour concept to add to
Dutch ingredients firm Sensus has carried out new research to prove
the prebiotic effect of native inulin at only 5 grams, allowing
food manufacturers to make prebiotic claims on a relatively low
Syngenta, the last biotech company to retain a significant
genetically modified (GM) presence in the UK, has announced that it
is closing its laboratories due to the poor business outlook for
the technology, reports CORDIS.
Danish ingredients firm Chr Hansen has benefited from the growing
demand by food makers for natural colours. Higher sales of natural
colours helped to lift profit figures in a third quarter that also
gained from the increasing popularity...
Burcon and Archer Daniels Midland (ADM) have completed the
technical phase of the commercialization of Puratein and Supertein,
canola proteins, expected to have a wide range of applications in
the food and nutraceutical industries,...
Danish firm Palsgaard has ramped up production of its food
emulsifiers for chocolate makers as demand has risen on the back of
global approval and a growing interest from the chocolate industry
to cut costs, writes Lindsey Partos.