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Poultry poisoning breakthrough

Poultry poisoning breakthrough

Scientists from the Institute of Food Research (IFR), UK, have
found that specific probiotics - beneficial bacteria - can destroy
pathogenic bacteria living in the gut of poultry. The discovery
could help remove the threat of bacterial...

Blow to the egg industry

Blow to the egg industry

The safety of chicken eggs has been challenged by a UK
environmental pressure group, just weeks after figures showing the
lowest levels of Salmonella in years were published. The Soil
Association claims that as many as one in eight...

Folate fights the blues

Folate fights the blues

Evidence continues to mount suggesting a link between various
stages of depression and low blood levels of the B vitamin folate,
according to research funded by the Agricultural Research Service
in the US.

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