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New diet science for ice cream

New diet science for ice cream

The sugar content of foods is of increasing concern to consumers.
Food ingredients suppliers are constantly making moves to meet
these new needs. Danish ingredients company Danisco announced this
week that it has launched a new technology...

US calls for GM dispute panel

US calls for GM dispute panel

The United States, Argentina and Canada have asked the World Trade
Organisation (WTO) to set up a dispute settlement panel to decide
whether or not the EU's policies on genetically modified organisms
(GMOs) constitute a barrier...

Honing in on health

Honing in on health

US product and technology development company TIAX has launched the
Center for Food Reformulation that will focus on improving the
health aspect of foods.

Sales boost for Boehringer

Sales boost for Boehringer

German pharmaceuticals and ingredients group Boehringer Ingelheim
has reported a successful first half-year, with sales in the first
six months of 2002 rising 21 per cent on the previous year to €3.7
billion and an operating income...

Quotas up for Danisco Sugar

Quotas up for Danisco Sugar

Danisco Sugar expects an overall production considerably above the
quotas specified by the EU, the Danish ingredients company reports
this week. However, the final allocation of this year's quotas will
not be made until the European...

Yeast combats apple mould

Yeast combats apple mould

The US Department of Agriculture says it is seeking to patent a
biocontrol yeast that fights the apple nemesis 'blue mould', a
fungus which leaves a telltale sign of soft, watery, light-brown
rot.

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