Tekes, the national technology agency in Finland, is currently
funding an investigation into the use of rare sugar components -
previously deemed as unimportant by-products - as a useful raw
material in food and pharmaceutical industries.
Scientists have developed a new cattle-feed supplement, which
dramatically boosts the content of unsaturated fatty acids over
saturated fats in cows' milk. It could also be used to reduce
saturated fat in meat, suggest the US-based...
Food scientists working in today's food industry are constantly
facing, and resolving, the challenges of a competitive market. One
emerging trend in particular is the blurring of boundaries between
different food application...
A new milk-derived peptive from DMV International has the potential
to boost energy and improve sleep quality. The whey protein
hydrolysate allows the body to synthesise glutathione and act more
efficiently on alcohol and caffeine,...