Dairy culture leader Chr Hansen carves a deeper position in
Ukraine, creating a platform to access a surging food market that
currently sees the majority of the population spending between half
and up to 80 per cent of their income...
Flavours giant International Flavors and Fragrances and subsidiary
Bush Boake Allen must pay out $20 million in damages as an American
court rules that a US popcorn factory worker sustained harm to his
lungs from mixing flavouring...
A key discovery about how prions - mysterious morsels of protein
thought to be the cause of mad cow disease and similar brain
disorders - infect healthy cells is being hailed by scientists as a
breakthrough in the quest to understand...
Fearing the invasion of the devasting soybean rust, the American
Soybean Association (ASA) has repeated its call for a temporary ban
on South American soybean imports, despite assurances from the Bush
administration that trade would...
Skimmed milk is the source of a new calcium-rich miso to hit the
market as Japan's Agriculture and Livestock Industries Corporation
(ALIC) teams up with two research bodies to develop a new
functional fermented miso derived from...
US beef processors, fearing the loss of lucrative markets to
competitors such as Europe and Australia, are desperate to start
exporting again. They are demanding that the USDA tests all their
slaughter cattle in order for them to...
Dutch firm Loders Croklaan Lipid Nutrition is the first company to
demonstrate the safety of its conjugated linoleic acid, a fatty
acid hailed as the next big weight loss ingredient, writes
Chinese soy protein producer American Oriental Bioengineering said
last week that will achieve record profits from sales of its
beverage and soybean protein peptides this year and is on the look
out for potential acquisitions.
Much of the flour that goes into breads, pasta, cakes,
breakfastcereals and other foods comes from so-called 'winter
wheats', planted in autumn and harvested in spring. New research
has identified the key gene involved in...