First half profits for UK sugar and sweeteners group Tate &
Lyle slipped as US figures hit the bottom line but improved results
from European operations helped add sparkle to a generally
US researchers are investigating whether calcium intake, previously
linked to lower weight in girls, could help prevent women from
gaining too much weight when pregnant. They hope to better
understand the link between the mineral...
Tekes, the national technology agency in Finland, is currently
funding an investigation into the use of rare sugar components -
previously deemed as unimportant by-products - as a useful raw
material in food and pharmaceutical industries.
Scientists have developed a new cattle-feed supplement, which
dramatically boosts the content of unsaturated fatty acids over
saturated fats in cows' milk. It could also be used to reduce
saturated fat in meat, suggest the US-based...
Food scientists working in today's food industry are constantly
facing, and resolving, the challenges of a competitive market. One
emerging trend in particular is the blurring of boundaries between
different food application...