Penford Food Ingredients announced earlier this week that it has
expanded its manufacturing capabilities to make sure supplies of
potato starch are consistent after a poor harvest in Europe,
reports Philippa Nuttall.
A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.
Cargill is to increase its stake in the Romanian edible oils market
with the acquisition of the local company Olpo Podari. And with
another possible acquisition on the cards, the giant US
agribusiness group clearly sees significant...
A USDA food safety and inspection service report suggests that an
interim final rule designed to reduce the incidence of Listeria
monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products