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Enough soy?

Enough soy?

Companies working with soy and soy derivatives face continuing
price rises for the raw material as the US - a leading global
producer and exporter of the crop - raises concerns about the
'unusually low soybean stocks level'...

FAO demands poultry tests

FAO demands poultry tests

Asian countries that declare victory over avian influenza should
base such statements on in-depth investigations, FAO and the World
Organisation for Animal Health (OIE) urged in a joint statement
today. There have been fears that...

Breathe easy with vitamin C

Breathe easy with vitamin C

Vitamin C may prevent symptoms associated with respiratory diseases
such as cystic fibrosis and asthma by hydrating the airways and
clearing them from potential pathogens, report scientists this
month, helping to explain some of the...

Egg safety still an issue

Egg safety still an issue

An FSA survey of UK-produced eggs has found that the level of
salmonella contamination is now one third of what it was in 1996.
But one industry expert says that food manufacturers should still
exercise caution, writes Anthony Fletcher.

Hosting hydrocolloids

Hosting hydrocolloids

Consolidation in the hydrocolloid industry, price pressure and
'functionality beyond texture' are on the agenda at the annual
industry event to open in San Diego at the weekend.

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