Steady but unsensational growth is earmarked for soy products in
the US with market analysts predicting a 5.4 per cent rise year on
year to $8.6 billion (€7.3bn) in 2007. But demand for industrial
applications are poised for a surge...
Scientists are set to build on existing knowledge relating to the
influence botanical extracts may have on our health as US national
body earmarks millions of dollars in funding for a range of new
projects on cereals, fruits, legumes,...
Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae
Company, is to plunge into flavors and to work on the taste of soy
protein through a new collaboration with flavor scientists at the
Fresh from acquiring starch derivatives company Cerestar,
privately-held US company Cargill throws another European
ingredients company into its shopping trolley with the purchase of
French cocoa and chocolate ingredients company...
Millions of animals could be needlessly slaughtered and billions of
euros lost from economies, unless the world backs an international
science team to develop new tools to fight foot-and-mouth disease,
claims a network of scientists...
US soybean processor ADM is launching its organic whole soybean
powder NutriSoy on the European market at next month's Food
Ingredients Europe. The product has been nominated for the 'most
innovative ingredient' award.
Suppliers of whey, dairy proteins, emulsifiers and other
ingredients for salad dressings will welcome the findings of a new
survey that reveal 95 per cent of Americans consume salads at least
three times per week.
A patent battle has ended with a US court giving chemicals giant
DuPont the commercial rights for a patented gene that could one day
lead to healthier vegetable oils for food preparation, according to
reports in the US press.