The sixth International Cocoa Agreement in three decades came into
force at the beginning of October, heralding a break from the past
with the exclusion of market regulatory mechanisms - production
quotas, buffer stocks and other...
One year after new rules on organic standards hit the American food
industry one in ten Americans are eating more organic foods,
reports a US trend tracker - but price is still a barrier to new
The Benelux operation of Fiske Food Ingredients, a distribution
business belonging to €4bn Dutch industrial chemicals group Univar,
has linked up with starch ingredients company Avebe to distribute
the co-operative's full range...
Building on the one-stop-supplier philosophy, the new kid on the
xanthan gum block Danisco has made inroads into the market this
week, linking up with one of the largest xanthan gum suppliers in
China, the Henan Tianguan group.
Ongoing rumours that the Irish food and ingredients company Kerry
Group had bought up a US fruit flavour operation were at last
confirmed with the ambitious food ingredients business broadcasting
that it has purchased US-based Da...
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet
sales of the healthy ingredient are still set to almost triple in
value over the next six years.
Certain methods of preparation and cooking can causevegetables to
lose their cancer-fighting compounds, with microwaving the biggest
culprit, according to new evidence published in the Journal of the
Science of Food and Agriculture.
As US International Flavours and Fragrances and Swiss company
Givaudan continue to fight it out for the number one global
flavours and fragrance spot, the Swiss supplier reports stable but
far from dazzling 3 per cent sales growth...