It was announced yesterday that scientists have successfully mapped
the most extensive cow genetic sequence - bringing and end to a
three year project that is promising to revolutionize the beef and
The sugar alcohol maltitol is the most promising polyol sweetener
to replace sucrose in chocolate, says new research from Turkey, a
result that could lead to new types of sugar-free chocolate to the
booming "diet" candy...
DSM Food Specialties claims that its Maxarome Select product - a
natural high 5' nucleotide yeast extract - can effectively replace
monosodium glutamate (MSG) in crisps without any loss of flavour or
In contrast to their counterparts in Europe and Japan, US dairy
ingredient manufacturers are choosing dietary supplements over
functional foods as vehicles for bringing nutraceuticals to
consumers, according to a recent Landell Mills...