Top line growth for suppliers to the food industry will have to be
delivered through innovation and focused branding strategies, finds
a new report, at the same time stressing that emerging markets
could threaten the ingredients industry.
Buying entry into the nascent European trehalose sweetener market
last year from British Sugar, US company Cargill will welcome
claims from scientists this week that the ingredient could ease
According to USDA records, no BSE tests were carried out on
commercial cattle in Washington State in the first seven months of
Press International under the Freedom of Information Act
obtained the USDA records...
Leading isoflavone producer Novogen has launched a research centre
that will provide consumers and the media, increasingly drawing
attention to isoflavone supplements, with the latest information on
the plant-derived compounds.
Animal biotechnology applications in food production are about to
take off, according to a recent report from market analysts
Research and Markets. The report analyses how transgenic
technologies are being used in a number of ways,...
As 10 countries prepare themselves for accession to the European
Union in April, a new report reveals food manufacturers entering,
and already present in, these countries might want to start pushing
high value dairy products.
Agri-giant and leading beef processor Cargill sees profits soar in
the first half of fiscal 2004. But as the fallout from the first
mad cow case in the US begins, pressure on current quarter figures
steps up with jobs already lost....
The European Commission is satisfied that Scottish salmon is safe
to eat, despite researchers in North America warning that the
farmed variety sold in many supermarkets contains up to ten times
more cancer causing chemicals than its...
The European Commission has delayed the adoption of a proposal to
authorise imports of a GM sweetcorn onto European lands, opting to
bundle the issue with other GM points on the agenda of an upcoming
Commission meeting later this...
Calcium sulphate as a source of calcium, and the amino acid salts,
N-acetyl-L-cysteine and N-acetyl-L-methionine, may be included in
draft regulations amending the PARNUTS directive, which will allow
them to continue to be marketed...