The implementation of new nutrition policies throughout the
nation's schools this academic year has already resulted in schools
undertaking significant efforts to provide children with healthier
foods and beverages, according...
Two soft drink firms accused of using ingredients that could mix to
form a cancer-causing chemical in drinks plan to sign a settlement
with lawyers today, agreeing to change formulas and offer refunds.
Food companies may have more to lose than to gain by placing
freshness dating on their refrigerated products, says a new study,
which reveals that consumer taste perception is influenced by how
fresh they believe a product to be.
Tomatoes genetically modified to have high flavonoid content could
reduce the levels of a protein in a mouse that is associated with
inflammation, diabetes and heart disease in humans, says a study by
BASF, TNO and two universities...
Food and beverage makers could soon tap into a range of new
ingredients with a healthy twist as sugar and sweetener firm Tate
& Lyle launches a new venture capital arm to focus on
The Food and Drug Administration has approved the use of 'bacteria
eating' viruses as food additives in ready-to-eat meat and poultry
to protect against Listeria, and offer the industry an interesting