Acatris, the Dutch health ingredients company, has called for
greater harmonisation of the methods used to test soy isoflavones
to help consumers avoid "the proverbial problem of comparing
apples to oranges rather than apples...
Food safety is making international headlines as the United States
and the European Union continue to take dramatically different
positions over this contentious issue. A food policy think-tank
raises concerns that these transatlantic...
Bone health beverages and fitness waters are at the core of new
product concepts highlighted by the health unit of agri-giant
Cargill at the upcoming Institute of Food Technologists' exhibition
this month in Chicago.
The birthplace of American independence will be the starting place
for 'A Sensory Revolution,' so the organisers describe an upcoming
symposium for sensory scientists, taking place in Boston from 20-24
Agriculture ministers from around the world are gathering in
Sacramento, California today for the start of a three-day
conference on genetically engineered food and farming. With the
breakdown of discussions last week between the...