Champagne market leader Moet-Chandon demonstrated at FiE in Paris
how an industry constrained by limted ingredient supplies and an
incredibly tough regulatory environment can successfully innovate
to increase both quality and efficiency.
Following a high-carbohydrate diet may raise type-2 diabetics'
blood pressure by a modest degree if followed in the long term,
suggest researchers from the University of Texas Southwestern
Teenage girls who have a large waist circumference and a high
levels of triglycerides may run a greater risk of developing
metabolic syndrome in later life, according to research published
in this month's issue of Pediatrics.
Wheat breeders in recent years have been increasingly working on
the development of waxy wheat varieties. Yet the commodity has not
yet hit the mainstream market as no one seems to know what to do
with it. FoodNavigator-USA speaks...
Functional foods are failing to win the trust of consumers on both
sides of the Atlantic, according to a new report from market
analyst Datamonitor, as the food industry is not forgiven for
outlandish claims made in the past and communications...
Manufacturers of food and beverage products that contain sugar are
calling on the US Department of Agriculture (USDA) to allow for
more sugar imports in order to top up the nation's reduced sugar
production and prevent a shortage...