Opportunities for the synthetic kiwi flavour market have opened up
after findings from a small study in the UK show that the kiwi
fruit appears to be a significant food allergen capable of causing
severe reactions, particularly in...
Milk powder fortified with vitamins and minerals, as well as milks
with prebiotic and probiotic bacteria, can prevent major, often
fatal, childhood diseases such as diarrhoea and pneumonia, and have
a significant impact on growth,...
Obesity levels in the US and Britain are among the highest in the
world, and it is not surprising, therefore, that it is in these two
countries that the debate over how to tackle the problem - and who
is to blame - is the most advanced....
Investigations into the dumping of shrimp on the US market has
caused major price rises in the joint health ingredient
glucosamine, a shrimp derivative. But if prices stabilise at these
levels, they could make higher quality glucosamine...
As food developers and marketers are aware, bright colours hold a
strong appeal with children. Jumping on the back of this phenomenon
Danisco in the US has launched a new flavour concept to add to
Dutch ingredients firm Sensus has carried out new research to prove
the prebiotic effect of native inulin at only 5 grams, allowing
food manufacturers to make prebiotic claims on a relatively low
Syngenta, the last biotech company to retain a significant
genetically modified (GM) presence in the UK, has announced that it
is closing its laboratories due to the poor business outlook for
the technology, reports CORDIS.