Despite tension on both sides of the Atlantic over genetically
modified foods, scientists in the US bring a note of optimism - and
common sense - to the debate, reporting this week that, for the
first time, parties on both sides of...
Research continues into the potential benefits that oats and barley
could have on our health with new findings from the US suggesting
that diets high in barley could lower total cholesterol levels, and
could be of particular benefit...
Japanese soy sauce giant Kikkoman is to forge ahead with plans to
expand in the US with the announcement this week that it has
earmarked $100-million (approx. €86m) for the expansion of its
plant in Walworth County in Wisconsin.
Attempts by the United States administration to challenge the EU's
five-year-old moratorium on approval of new genetically modified
crops before the World Trade Organisation suffered a setback last
week when Egypt withdrew its...
US Phytodyne and BASF Plant Science - the plant biotechnology
subsidiary of German chemical giant BASF, have signed a long-term
research collaboration focused on the development of a new soybean
transformation system to accelerate...
With coffee prices at a 30-year all time low, the International
Coffee Organisation and World Bank ended their round table last
week with a call to rich countries to share the burden of the
present coffee crisis.
Indian producers of the synthetic red colouring allura red have won
an antidumping case in the US following investigations from the
United States International Trade Commission (USITC) that resulted
in the USITC ruling in their favour.